Sometimes I feel like having the taste of Italian food without the pasta. Well, I've found a great no noodle lasagna that's light and perfect . Whether or not you're watching calories or carb/gluten intake or just want something good, this would be a great recipe to try. This was very simple to make and just as good as it looks.
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| Roasted eggplant |
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| Roasted zucchini and yellow squash |
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| First layer of sauce on the bottom of the pan. |
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| Eggplant slices. |
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| Added more sauce and ricotta mix and mozzarella cheese. |
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| Layer of zucchini and yellow squash. |
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| Added the rest of the sauce and cheeses. |
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| Pop it in the oven for about 45 minutes. |
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| Don't know about you, but I love the edge pieces. |
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| Added a little more sauce on top as a finishing touch. Delish! |
If you'd like to try this recipe please check out this
link.
looks delicious! I might try this with ham & cheese !
ReplyDeleteoh my gosh-- total droolage! I haven't made eggplant/squash lasagna in almost a year!!! I wish my husband were more amenable to using veggies as a substitute for carb, but then he gets cranky when I do it to often!
ReplyDelete♥ laura
the blog of worldly delights
the shop of worldly delights
This is a great alternative (healthy) option to pasta. Looks delish!!
ReplyDeletexx Lynzy
www.sparklingfootsteps.com
that actually sounds good and I bet it is way less fattening than the original version.
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This looks yummy I need to try it!
ReplyDeletethis is what i made at the party! but added bell peppers for some extra veggies :)
ReplyDelete