The weather has definitely changed and it has gotten much cooler over the past few weeks. I must say that Fall is my favorite season. It might be the temperature, colors, fashion, and warm cozy comfort food. When it comes to food or should I say desserts I'm more of a cake and cupcake kind of person. However, when my husband and I went on a recent trip to a local apple orchard and tried the wines and bought some cider donuts, I was in the mood for some apple - something. Then my friend Megan of Closet Fashionista posted the apple crisp photos on Instagram, and it was over (thanks Meg!). Amazing how one picture can inspire. I had to make it. Since I've never made such a thing, she suggested that I try the Martha Stewart Apple Crisp Recipe. I hurried to the grocery store the next day after work and made sure that I had everything including ice cream and made this lovely and delicious creation. I pretty much followed the recipe except that I doubled the topping recipe - just because. Let's just say that this whole pan didn't last that long in my house. If you try it, you'll know why. What's your favorite Fall food?
|It all started with some Gala apples.|
|Kind of wished that I had a fancy apple peeler and corer.|
|Apples ready to be cored and sliced.|
|It was tough not to dig right in when it came out of the oven.|
|I personally was happy how it turned out with double the topping recipe...oh yea and my husband was too.|
|Apple Crisp A-La Mode. De-lish. De-lovely.|